Slow Cooker Peach Cobbler With Fresh Peaches

Collage with top image of peach cobbler topped with vanilla ice cream on a plate, middle pink banner with white text reading crock pot peach cobbler, and bottom image of a bite peach cobbler on a fork

crock pot peach cobbler with vanilla ice cream on a plate

Pinterest Image for Crock Pot Peach Crisp with text overlay at top with recipe name and bottom featuring a plate with it on and topped with ice cream.

Pin Image for Crock Pot Peach Crisp with photo of dessert in crock pot, text overlay with recipe name in middle and the bottom a plate of it with a scoop of ice cream on top.

Crock Pot Peach Crisp is made with fresh peaches and topped with a crumble oat topping. It reminds me of my favorite dump cake but it's made with real ingredients. No canned pie filling here. Instead we use juicy, fresh peaches that make this the best peach dessert ever! Don't forget the scoop of ice cream on top or whipped cream.

Making this in the Crock Pot makes it quick and easy to prepare when you have guests over. Toss it in the slow cooker and let it cook while you are enjoying your guests. So easy, so delicious! Crock Pot desserts are a trick to stress-free entertaining!

Crock Pot Peach crisp dished up onto a white plate, topped with a dollop of ice cream.

Hey Hey Hey! I just saw the BOXES of peaches out at the grocery store and that can only mean one thing! PEACH SEASON! It's kind of like a holiday during the summer right? Everyone is running to get them as fast as they can. Or at least that's the way it is around here. It also means that everyone should be making this easy Crock Pot Peach Crisp!

I love me some peaches, but I'll be honest, sometimes I cheat like with this Easy Peach Dump Cake and use canned peaches.

Other times fresh peaches are totally the way to go like with this delicious Easy Cinnamon Roll Peach Cobbler and Naturally Sweetened Iced Peach Green Tea. It's like peach heaven around here isn't it?

Why this recipes works:

Juicy, fresh peaches have it bursting with flavor.
The topping is so sweet, crunchy and delicious.
Cooking this dessert in the crock pot won't heat up your kitchen in the summer.
Serve it with a scoop of ice cream or homemade whipped topping.

Cooked Peach crisp in Crock Pot. The oats are golden brown and it's almost ready to eat!

Ingredients Needed

If you'd rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy recipe –simply scroll to the bottom of the page where you can find the printable recipe card.

Large peaches
Light brown sugar
Lemon juice
Vanilla extract
Flour
Baking powder
Cinnamon
Baking soda
Old-fashioned oats
Butter

Steps to Prepare

1. Peel and slice peaches.
2. Toss peaches with brown sugar, lemon juice and vanilla.
3. Spread evenly over bottom of crock pot.
4. Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches.
5. Cook, covered, on low 3-4 hours or until peaches are tender.

Equipment Needed

Crock Pot
Paring Knife
Whisk
Measuring Spoons
Measuring Cups
Mixing Bowl

A fork full of crisp that's topped with ice cream.

Tips & Tricks

Make sure you use a Slow Cooker Liner whenever you are preparing a recipe in your Crock Pot! This quick and easy trick makes it so much easier for clean up. Just remove the liner and throw it away. It eliminates the scrubbing of the crock pot!
To avoid sogginess you can place a paper towel over the top of the crock pot before placing the lid on top. Let it hang over the edges. This will collect moisture as the peaches cook.
You can also use frozen peaches, thaw then out and drain off any extra moisture before using them in the recipe.
A quick trick to make peaches easier to peel is to blanch them. Simply bring a large pot of water to a boil. Score the bottom of each peach with an X, then place in boiling water for 2-3 minutes. Make sure each peach is completely covered in water, if your pot is smaller do this in batches. After the time is up, remove from water with a slotted spoon and immediately rinse with cold water or place them in a cold water bath. Then peel with a paring knife once they are cool to the touch.
If you have leftovers let them cool completely then transfer them into an airtight container and store in the refrigerator up to 5 days.
To reheat your leftovers warm in the microwave or oven.
- To reheat in the oven make sure to put it in an oven safe baking dish and preheat the oven to 350 degrees. Place it in the oven for about 20 minutes or until warmed through. This will vary depending how much peach crisp you are reheating. If it browns to much place tinfoil over the the dish and continue baking.
- To reheat in the microwave place the leftovers in a microwave safe dish and reheat in microwave. Start with a minute and go from there in 30 seconds internals. Once again it will depend on how much dessert you are reheating for the cook time.

Got Peaches?

A summer breakfast like this Cinnamon Roll Peach Cobbler is irresistible.
With only 5 ingredients this Peach Pie is always a favorite.
On a hot summer day a glass of Iced Peach Green Tea is so refreshing.
End the day with a bowl of Peach Sorbet. The perfect way to cool down.

WATCH THE STEP BY STEP VIDEO FOR THIS RECIPE BELOW:

If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!

I'd love it you would rate this recipe!! A five-star rating will make my day!

Don't forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I'm sure to see your pictures!!

▢ 6 large peaches peeled and sliced (about 6 c.)
▢ 2 Tbsp light brown sugar
▢ 1 Tbsp lemon juice
▢ 1 Tbsp vanilla extract

Topping

▢ 1 c. all-purpose flour
▢ 3/4 c. light brown sugar packed
▢ 1 1/2 tsp baking powder
▢ 1 tsp ground cinnamon
▢ 1 tsp baking soda
▢ 1 c. old-fashioned oats
▢ 6 Tbsp butter melted

In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot.
Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches.
Cook, covered, on low 3-4 hours or until peaches are tender.

Make sure you use a Slow Cooker Liner whenever you are preparing a recipe in your Crock Pot! This quick and easy trick makes it so much easier for clean up. Just remove the liner and throw it away. It eliminates the scrubbing of the crock pot!
To avoid sogginess you can place a paper towel over the top of the crock pot before placing the lid on top. Let it hang over the edges. This will collect moisture as the peaches cook.
You can also use frozen peaches, thaw then out and drain off any extra moisture before using them in the recipe.
A quick trick to make peaches easier to peel is to blanch them. Simply bring a large pot of water to a boil. Score the bottom of each peach with an X, then place in boiling water for 2-3 minutes. Make sure each peach is completely covered in water, if your pot is smaller do this in batches. After the time is up, remove from water with a slotted spoon and immediately rinse with cold water or place them in a cold water bath. Then peel with a paring knife once they are cool to the touch.
If you have leftovers let them cool completely then transfer them into an airtight container and store in the refrigerator up to 5 days.
To reheat your leftovers warm in the microwave or oven.
- To reheat in the oven make sure to put it in an oven safe baking dish and preheat the oven to 350 degrees. Place it in the oven for about 20 minutes or until warmed through. This will vary depending how much cobbler you are reheating. If it browns to much place tinfoil over the the dish and continue baking.
- To reheat in the microwave place the leftover cobbler in a microwave safe dish and reheat in microwave. Start with a minute and go from there in 30 seconds internals. Once again it will depend on how much dessert you are reheating for the cook time.

Calories: 442 kcal (22%) , Carbohydrates: 79 g (26%) , Protein: 8 g (16%) , Fat: 11 g (17%) , Saturated Fat: 5 g (31%) , Cholesterol: 22 mg (7%) , Sodium: 243 mg (11%) , Potassium: 476 mg (14%) , Fiber: 5 g (21%) , Sugar: 34 g (38%) , Vitamin A: 635 IU (13%) , Vitamin C: 8.2 mg (10%) , Calcium: 94 mg (9%) , Iron: 3.2 mg (18%)

I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again!

Reader Interactions